Fresh start homstead

  A Beginner’s Guide to Idaho Pasture Pigs: The Perfect Pigs for Small Farms If you’re a small farmer or homesteader looking for the perfect pig breed for your pasture-based system, Idaho Pasture Pigs (IPPs) might just be what you need. These pigs, affectionately known as "IPP pigs," are gaining popularity for their manageable size, friendly temperament, and ability to thrive on grass-based diets. Here’s everything you need to know about this remarkable breed. What Are Idaho Pasture Pigs? Idaho Pasture Pigs are a relatively new breed, developed in the United States by crossbreeding Duroc, Berkshire, and Kunekune pigs. The goal was to create a pig that could thrive on pasture, grow efficiently, and have a great temperament. IPPs stand out from other breeds because they are smaller than traditional market hogs but larger than Kunekunes, making them an excellent choice for small farms. Characteristics of Idaho Pasture Pigs Size IPPs are medium-sized pigs, with mature b...

  The American Guinea Hog: A Heritage Breed for Sustainable Farming The American Guinea Hog is a remarkable breed of pig with a rich history and a growing reputation for being an ideal choice for small farms and homesteads. This heritage breed, once common in the southeastern United States, is making a comeback thanks to its adaptability, manageable size, and the high-quality meat it provides. Let’s explore why the American Guinea Hog is becoming a favorite among sustainable farmers. A Brief History of the American Guinea Hog The American Guinea Hog’s origins can be traced back to the 19th century when it was a staple on many southern homesteads. These hogs were known as "yard pigs" because they roamed freely, feeding on garden scraps, acorns, and forage. They played a critical role in farm life, providing families with lard, meat, and even pest control by consuming insects and rodents. However, by the mid-20th century, the breed began to decline as larger commercial hog ...

  Grass Pigs: The Sustainable Livestock of the Future In the world of livestock farming, innovation often comes in the form of rediscovering old practices and refining them for modern needs. Grass pigs are one such innovation, gaining popularity as a sustainable, eco-friendly, and cost-effective alternative to conventional pig farming. But what exactly are grass pigs, and why are they becoming the focus of attention in regenerative agriculture? What Are Grass Pigs? Grass pigs are domesticated pigs raised primarily on pasture, as opposed to conventional feedlot systems where they are fed grain-based diets. This approach takes advantage of pigs’ natural foraging instincts, allowing them to graze on grass, weeds, and other vegetation. Breeds like Kunekune, Gloucestershire Old Spots, and Tamworth are particularly well-suited for this lifestyle, as they are natural grazers and thrive on a diet rich in plant matter. Benefits of Raising Grass Pigs 1. Sustainability Grass pigs are a ...